Are your family members bored with the cake you have been making? If yes, then you are lucky to explore two of the most exceptional cake recipes ever. Take a seat and understand the art of baking cakes the right way with the correct ingredients.
Blueberry Muffin Cake
We know that you have been looking for a coffee cake for some time now. Stop your research as we present before you the best cake to enjoy with a sip of your favorite coffee.
The ingredients which are required are 1 cup blueberries, 1/4 cup vegetable oil, 1 1/2 cups plain flour, 1/2 cup milk, 1 egg, 1/2 cup white sugar, 1/2 teaspoon salt, 1 teaspoon vanilla extract, 3 teaspoons baking powder and cooking spray.
For toppings, you will need 1/3 cup all-purpose flour, 1/4 cup butter, 1/2 cup brown sugar and 2 teaspoons cinnamon.
In the first place, preheat the oven to 200 degrees C or 400 degrees F. Take an 8×8 inch baking pan and shoot cooking spray all over the pan. Take a bowl and throw in some blueberries with 1/2 cup of flour and coat them thoroughly.
Now, take another bowl and mix sugar and oil. Instantly, add milk, vanilla extract, and egg into the mixture. Then fuse baking powder, one cup flour, and salt in another bowl. Afterward, blend both the combinations together before adding the blueberry mixture. Now, drain the paste into the baking pan.
Next, mix 1/3 cup flour, brown sugar, and cinnamon. Add some butter to create crumbles in the consistency and sprinkle it over the batter. Put a toothpick in the center and bake till it comes out clean in thirty minutes.
Golden Rum cake
The rum cake will become your go-to dessert for every get-together. Let the twist begin by gathering 4 eggs, 1/2 cup vegetable oil, 1/2 cup dark rum, 1 (18.25 ounce) package yellow cake mix, 1/2 cup butter, 1/2 cup water, 1 cup chopped walnuts, 1 cup white sugar, 1/4 cup water, 1 (3.4 ounce) package instant vanilla pudding mix and 1/2 cup dark rum.
To start with, preheat the oven to 165 degrees C or 325 degrees F. Take a 10 inch Bundt pan to grease and flour it thoroughly. Now, scatter chopped nuts on the pan. You will have to fuse pudding mix and cake in a large bowl. Afterward, add 1/2 cup water, eggs, and 1/2 cup rum. Blend the mixture till it attains required consistency then drain batter all over the pan.
Now, bake the paste for around sixty minutes, you can also use the toothpick method. Let the baked dish rest for 10 minutes in the pan, meanwhile, brush the glaze all over the serving plate. Keep on applying the gaze till the cake soaks in everything.
For glaze take a saucepan and mix 1/4 cup water, butter, and 1 cup sugar. Boil the water at medium heat for five minutes after removing from heat mix the paste in 1/2 cup rum.
Isn’t your mouth watering already? Go collect the ingredients now.